Tartary Buckwheat Tango

Tangohanga Buckwheat Tartary – Tāpiringa Flavonoid Tino Pai mai i te Tipu

Ka tukuna e Hunan Aokang Biotech te Tangohanga Tartary Buckwheat me ngā flavonoid katoa kua whakaritea tae atu ki te 8%, me ngā kukū nui o te rutin me te quercetin. Ka whakaatuhia e tā mātou tangohanga te aukati α-amylase whānui me te uara IC50 o te 0.11mg/mL, e ai ki ngā aratohu tikanga. Mā te tautoko a ngā rangahau maha-taiwhanga me te neke atu i te 20 tau o te mātauranga tipu, ka tukuna e mātou ngā taipitopito ritenga mai i te 10:1 ki te 20:1 ngā ōwehenga tangohanga, me te matū flavonoid mai i te 8% ki te 98%. Ka hangaia ia paihere i raro i ngā tari kua whakamanahia e ISO9001 me SC, e whakapūmau ana i te kounga pumau mō ō tāpiringa kai, kai whai hua, hua tiaki ataahua, me ngā tono rongoā.

He aha te tangohanga Tartary Buckwheat?

I ahu mai tēnei tangohanga otaota i ngā purapura o te Fagopyrum tataricum, ā, kei roto i ēnei ngā matū flavonoid kaha e kitea ana i roto i te buckwheat tartary.

Kei roto i ngā wāhanga hihiri te rutin, te quercetin, me te isoquercitrin.

Kua whakaarohia ēnei flavonoid bioactive mō tō rātou kaha ki te tautoko i ngā taumata huka toto totoka, te oranga o te ngakau, me te parepare antioxidant.

Mā te tangohanga ka whakamahia he wai, he waitoru rānei hei tiaki i te kaha o ēnei matū tipu tairongo.

Ka puta he paura kōwhai mārama ki te kōwhai-parauri, ka noho pūmau ina rongoatia tika ki roto i ngā ipu pumau, ārai-mārama.

Ka whakaratohia e tēnei whakakotahitanga orotahi kai-rongoā he haumarutanga teitei mō te whakamahinga roa i roto i ō whakatakotoranga.

Whakatakotoranga Hua

Tiwhikete & Whakaaetanga Kounga

Ko te kounga te kaupapa matua o ā mātou mahi katoa.

Kei roto i tā mātou Tangohanga Buckwheat Tartary ngā tuhinga whānui:

• ISO9001 – Tiwhikete Pūnaha Whakahaere Kounga
• SC – Raihana Whakaputa Kai Haina
• HACCP – Tātari Tūponotanga Pūwāhi Mana Hira
• HALAL – Te whai i ngā whakaritenga kai a te Ihirama
• Kosher – he tiwhikete kai Hūrai
• FAMI-QS – Pūnaha kounga rauemi whāngai
• IP (KĀORE-GMO) – Te Tiaki Tuakiri mō te manatoko ehara i te GMO
• COA – Tiwhikete Tātari e whakaratohia ana me ia puranga

Ka whakamatautauria ia puranga whakaputa mā te whakamahi i ngā tikanga HPLC me te UV hei manatoko i te ihirangi flavonoid.

Ka puritia e mātou te whai i ngā hua katoa mai i ā mātou pūtake ahuwhenua e 8,000+ eka tae noa ki te takai hua whakamutunga.

E whakahaerehia ana ā mātou whare tukatuka takirua—e tata ana ki te 10,000 mita pūrua te rahi—i raro i ngā tikanga tino whai i ngā whakaritenga GMP.

Neke atu i te 150 tāne te kaha tukatuka ā-tau mō te tukatuka hōhonu, ā, ka whakarite mātou i te tuku pumau mō ō hiahia nui.

Mana Kounga Matawhānui

Ko te haumaru o tō hua e whakawhirinaki ana ki ā mātou paerewa kounga.

Kōwhiringa Rawa:

• I ahu mai i ā mātou ake turanga ahuwhenua paerewa
• Ngā tikanga tirotiro rauemi taumai tino pakari
• Ko te whakarewa taumaha me te whakamatautau i te toenga pesticide

Aroturuki Whakaputa:

• Te aroturuki i ngā tawhā tukanga wā-tūturu
• Ko nga waahi arowhai kounga i roto i te tukatuka
• Ngā mana whakahaere taiao rūma ma

Whakamātautau Hua Whakamutunga:

• Te manatoko i te ihirangi flavonoid katoa (HPLC/UV)
• Te whakamatautau rohe moroiti
• Te tātari toenga whakarewa
• Aromatawai āhuatanga ā-tinana me te matū

Te Rokiroki me te Tākai:

• Ngā whare rokiroki e whakahaeretia ana te pāmahana
• Ngā rauemi takai e tiakina ana e te mārama
• Ngā ipu hiri hei ārai i te mimiti o te makuku

E mahi tahi ana mātou me tētahi taiwhanga matua ā-motu, e rua ngā taiwhanga matua ā-rohe, me ētahi taiwhanga o tāwāhi e whā.

Mā tēnei whatunga rangahau ka tutuki i tō tangohanga ngā tumanakohanga kounga o te ao.

Nga tono puta noa i nga Ahumahi

Tāpiritanga Kai:

Ka taea e koe te tautuhi i ngā hua whakaheke huka toto whai hua mā te whakamahi i tā mātou tangohanga kaha-nui.

Ka tautoko te aukati matua o te α-amylase i te pūnaha nakunaku huka pai ina honoa ki tētahi kai kua whakarerekētia.

Ka mahi tahi tā mātou rauemi tango me te rauemi tango rau māpere me te rauemi tango hinamona hei whakapai ake i ngā āhuatanga whakapaipai.

Ka whai hua ngā tāpiringa whakahaere taumaha i ngā āhuatanga noa o ngā flavonoids buckwheat hei whakahaere i te hiahia.

Ngā Kai me ngā Inu Whai Hua:

Mā te tāpiri katoa o te 2%-5% o tā tātou paunga ka heke te taumata huka toto o ngā kai noa.

Ka maioha ō kiritaki ki te reka ahurei, ngawari hoki o te buckwheat.

He tino pai mō ngā parāoa kai iti-GI, ngā inu whakangawari mō te tina, me ngā inu whakamātao whai hua.

Pouri:

Nā ngā āhuatanga antioxidant o Quercetin ka whai hua tēnei tangohanga mō ngā raina tiaki kiri anti-pakeketanga.

Ka whakateretere te rutin i te tohanga toto iti, ka whakaiti hoki i te ngoikore o ngā uaua toto—he tino pai mō ngā hua e pā ana ki te kiri pā, ki te kiri tipu rānei.

Ka tautokohia e ngā pānga ārai-mumura ngā āhuatanga kua whakaritea mō te kiri e pāngia ana e te hakihaki.

Nga tono rongoa:

He whitiki tautokona e te rangahau mō ngā whakatakotoranga whakahaere mate huka.

Te whakapūmau i te ngākau mā te oranga tonutanga o ngā oko toto me te whakaiti i te ahotea waikura.

He haumaru mō te whakamahinga mō te wā roa nā te āhua ōrite o te kai me te rongoā o te buckwheat tartary.

Pātai Auau

Q: He aha ngā wāhanga motuhake o te rutin me te quercetin i roto i te hua?

A: Ko te kaupapa matua o te rutin ko te whakarerekētanga o te tohanga toto iti me te whakaiti i te kaha o ngā uaua toto; ko te kaupapa matua o te quercetin ko te ārai-mumura, te ārai-waipiro, me te aukati i te glycosidase.

P: He aha te whakataurite o te taonga ki te acarbose mō te aukati i te α-amylase?

A: E whakaatu ana tā mātou tangohanga i te IC50 o te 0.11mg/mL, he ārai nui tēnei i roto i ngā rangahau whare rangahau ki te whakataurite ki te acarbose.

P: He aha te hononga o tēnei tangohanga ki ngā kai iti-GI?

A: Ko te tāpiri i te 2%-5% ka whakaiti i te taumata huka toto o ngā kai, ā, ka puta he reka motuhake o te pāpaka e pai ana ki ngā kaihoko.

P: He aha te tae me te mārō o te wairewa?

A: Ka puta te whakaritenga mai i te kōwhai mārama ki te kōwhai-parauri, ā, ka noho pumau tonu i te pH 4-7. Ka tere ake te pirau o te tikanga i ngā pāmahana teitei, nō reira kia karo i te wera nui rawa i te wā e tukatuka ana.

P: He aha ngā āhuatanga tiaki me mātua whai ahau ina whakamahia ana me ētahi atu kai hei whakaiti i te huka toto?

A: Ka puta ngā pānga mahi tahi me te tangohanga rau māpere me te tangohanga hinamona, engari me whakaaro koe ki te tāpiri i te uhi ine flavonoid ina tatau ana i te kaha o te hua whakamutunga.

Te Hononga ki tētahi Kaihanga Pono

Neke atu i te 20 tau te roa o tā mātou mahi tango otaota, me te mekameka tuku poutū kua whakaritea, ka tukuna e mātou he utu whakataetae me te kore e whakararu i te kounga.

Mā tā mātou rangahau taumata-tohatoha mō ngā rōpū me ngā whakahaere taiwhanga maha ka whiwhi koe i ngā kai auaha, tautokona e te rangahau.

Kua rite koe ki te whakapai ake i tō raina hua? Whakapā mai ki tā mātou tīma i sales@aokangbio.com hei matapaki i ō whakaritenga motuhake mō te Tangohanga Tartary Buckwheat , me te whiwhi i ngā whakatau utu kua whakaritea.